Our service provides a weekly "Ready to Eat" meal program,delivering 2 to 4 meals for you to enjoy each week.
Simply copy the items you would like to order and the quantity and send your order to f2featathome@gmail.com. Please insert F2F Menu in the subject of your order.
Menu for Tuesday, July 28th:
Hickory BBQ pork ribs served with fresh creamy coleslaw and Organic garden salad with Mandarin orange dressing.
or
Grilled Pork Tenderloin with fresh pineapple salsa served with red potato salad.
Menu for Tuesday, August 4th:
Make your own Chicken Fajitas!
Soft wrap, lettuce, tomato, cheddar cheese, salsa and sour cream served with freshly grilled peppers and onions.
or
Breaded Sesame Chicken served on a bed of F2F organic salad, tossed with tomatoes and cucumber served with balsamic vinaigrette.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
or
Farm2Family Garlic Hummus.
Toasted pita or garlic buttered bread will accompany the hummus
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Thursday, July 23, 2009
Thursday, June 25, 2009
Farm2Family (F2F) Menu
Our objective is to provide a weekly meal service,
delivering 2 to 4 meals for you to enjoy each week.
Simply copy the items you would like to order and the quantity and send your order to f2featathome@gmail.com. Please insert F2F Menu in the Subject of your order.
Menu for Tuesday, July 14th:
Pork Sovlaki served with a side garden salad fresh from the Farm2Family garden, with lemon dill dressing.
Grilled vegetarian tower, with portabello mushrooms, peppers, tomato and onion, served with Chinese kogane cabbage and pak choy garden salad, topped with sesame dressing.
Menu for Tuesday, July 21st:
Homemade spaghetti and meatballs served with garlic toast.
BBQ pork ribs served with fresh creamy coleslaw and pasta salad.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
delivering 2 to 4 meals for you to enjoy each week.
Simply copy the items you would like to order and the quantity and send your order to f2featathome@gmail.com. Please insert F2F Menu in the Subject of your order.
Menu for Tuesday, July 14th:
Pork Sovlaki served with a side garden salad fresh from the Farm2Family garden, with lemon dill dressing.
Grilled vegetarian tower, with portabello mushrooms, peppers, tomato and onion, served with Chinese kogane cabbage and pak choy garden salad, topped with sesame dressing.
Menu for Tuesday, July 21st:
Homemade spaghetti and meatballs served with garlic toast.
BBQ pork ribs served with fresh creamy coleslaw and pasta salad.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Wednesday, June 10, 2009
Chef's Delights
Roasted Red Pepper & Roasted Garlic Hummus, yummy!Fresh mini-pita and spinach also
Always made fresh for YOU, when you're hungry.
Oriental Sesame Chicken Rollserved with Organic mixed greens
with Peanut and Thai Garlic dressing
Meal from Week of June 8
Lobster and Crab on a roll,served with a bed of Organic Spinach
along with homemade Farm2Family dressing
Meal from the week of June 8th
Farm2Family Meal Choices for the Week:
Menu for Monday, June 15th:
Make your own soft Taco!
Spiced beef, chiffonade lettuce, monteray cheese, mild salsa, chopped tomatoe served with mexican three bean rice.
Grilled Pork Tenderloin with pineapple salsa served with a corn on the cob and potato salad.
Menu for Monday, June 22nd:
Thai Basil Salmon Skewers, served on a bed of ricepilaf and honey baked baby carrots.
Grilled Chicken Ceasar Wrap, served with fresh rhubarb salsa & tortilla chips.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Our objective is to provide a weekly meal service, delivering 2 to 4 meals for
you to enjoy each week.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Make your own soft Taco!
Spiced beef, chiffonade lettuce, monteray cheese, mild salsa, chopped tomatoe served with mexican three bean rice.
Grilled Pork Tenderloin with pineapple salsa served with a corn on the cob and potato salad.
Menu for Monday, June 22nd:
Thai Basil Salmon Skewers, served on a bed of ricepilaf and honey baked baby carrots.
Grilled Chicken Ceasar Wrap, served with fresh rhubarb salsa & tortilla chips.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Our objective is to provide a weekly meal service, delivering 2 to 4 meals for
you to enjoy each week.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Tuesday, June 2, 2009
Farm2Family Meal Choices for the Week:
Menu for Monday, June 8th:
Oriental sesame chicken roll served with baby spinach salad with Thai garlic dressing.
Fresh crab & lobster with guacamole served on a bed of fresh garden salad with lemon dressing.
Menu for Monday, June 15th:
Make your own soft Taco!
Spiced beef, chiffonade lettuce, monteray cheese, mild salsa, chopped tomatoe served with mexican three bean rice.
Grilled pork tenderloin with pineapple salsa served with a corn on the cob and potato salad.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Our objective is to provide a weekly meal service, delivering 2 to 4 meals for
you to enjoy each week.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Oriental sesame chicken roll served with baby spinach salad with Thai garlic dressing.
Fresh crab & lobster with guacamole served on a bed of fresh garden salad with lemon dressing.
Menu for Monday, June 15th:
Make your own soft Taco!
Spiced beef, chiffonade lettuce, monteray cheese, mild salsa, chopped tomatoe served with mexican three bean rice.
Grilled pork tenderloin with pineapple salsa served with a corn on the cob and potato salad.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Our objective is to provide a weekly meal service, delivering 2 to 4 meals for
you to enjoy each week.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Farm2Family (F2F) Menu
Our objective is to provide a weekly meal service,
delivering 2 to 4 meals for you to enjoy each week.
Simply copy the items you would like to order and the quantity and send your order to f2featathome@gmail.com. Please insert F2FMenu in the Subject of your order.
Menu for Tuesday, June 30th:
Make your own Chicken Fajitas!
Soft wrap, lettace, tomatoe, chedder, sulsa and sour cream served with freshly grilled peppers and onions.
Breaded Sesame Chicken served on a bed of F2F organic salad, tossed with tomatoes and cumumber served with balsamic vinigerette.
Menu for Tuesday, July 7th:
Freshly Grilled Samom Burger accompanied with red onions, F2F organic lettuce, topped with dill mayo served with a side caesar salad.
Beef Brochette skewer with sweet peppers, onions and tomatoes served with wild rice almondine.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
delivering 2 to 4 meals for you to enjoy each week.
Simply copy the items you would like to order and the quantity and send your order to f2featathome@gmail.com. Please insert F2FMenu in the Subject of your order.
Menu for Tuesday, June 30th:
Make your own Chicken Fajitas!
Soft wrap, lettace, tomatoe, chedder, sulsa and sour cream served with freshly grilled peppers and onions.
Breaded Sesame Chicken served on a bed of F2F organic salad, tossed with tomatoes and cumumber served with balsamic vinigerette.
Menu for Tuesday, July 7th:
Freshly Grilled Samom Burger accompanied with red onions, F2F organic lettuce, topped with dill mayo served with a side caesar salad.
Beef Brochette skewer with sweet peppers, onions and tomatoes served with wild rice almondine.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
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