Lemon peppered local trout (We caught it) served with steamed broccoli and carrot slivers with cayenne roasted potato.
Roasted chicken sub with peppers, onions, mushrooms and monteray jack cheese, served with a side caesar salad.
Menu for Monday, June 8th:
Oriental sesame chicken roll served with baby spinach salad with Thai garlic dressing.
Fresh crab & lobster with guacamole served on a bed of fresh garden salad with lemon dressing.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Our objective is to provide a weekly meal service, delivering 2 to 4 meals for
you to enjoy each week.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.Any suggestions are appreciated and welcomed, good or bad.
Send your order to f2featathome@gmail.com.
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