Menu for Monday, June 15th:
Make your own soft Taco!
Spiced beef, chiffonade lettuce, monteray cheese, mild salsa, chopped tomatoe served with mexican three bean rice.
Grilled Pork Tenderloin with pineapple salsa served with a corn on the cob and potato salad.
Menu for Monday, June 22nd:
Thai Basil Salmon Skewers, served on a bed of ricepilaf and honey baked baby carrots.
Grilled Chicken Ceasar Wrap, served with fresh rhubarb salsa & tortilla chips.
For snacks:
Made that morning,
Farm2Family Roasted Red Pepper Hummus.
Farm2Family Garlic Hummus.
Served with fresh pita.
Our objective is to provide a weekly meal service, delivering 2 to 4 meals for
you to enjoy each week.
Delivered Monday, made fresh the same day.
Any suggestions are appreciated and welcomed, good or bad.
We are looking forward to feeding you and your family throughout the summer.
Send your order to f2featathome@gmail.com.
Wednesday, June 10, 2009
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